Method 1

Main ingredients: pork (lean) 200g, mushrooms (fresh) 200g. [1]

Seasoning: 75g lard (refined), 3g salt, 10g cooking wine, 15g green onion, 10g cornstarch (corn), 3g monosodium glutamate (MSG), 8g ginger, 1g pepper, 1g pepper.

Steps:

1, meat and mushrooms were sliced;

2, meat with salt, cooking wine, mix well, slurry on the wet starch;

3, with cooking wine, monosodium glutamate, green onions, ginger, soup, pepper, pepper, wet starch into a juice;

4, frying pan hot oil, oil hot, that is, under the meat slices, the side of the lower side of the spoon to promote, to be scattered meat;

5, to be scattered out of flavor and add mushrooms fried a few times, and then poured into the good juice, to be bubbling when turned well into.

Practice two

Main ingredients: 200 grams of pork, 200 grams of mushrooms.

Seasoning: 75g of oil, 3g of salt, 10g of cooking wine, 15g of green onion, 10g of cornstarch (corn), 8g of ginger, a little pepper, 1g of pepper, 3g of chicken powder, 8g of cornstarch, a little soy sauce.

Mushrooms

Steps:

1, remove the roots of fresh mushrooms;

2, mushrooms cut into strips, sliced meat, meat mixed with salt, cooking wine, slurry on the wet starch;

3, peppercorns, chicken powder, pepper, cornstarch and soy sauce for spare;

4, frying pan is hot and injected with oil, oil is hot that is under the meat and garlic and ginger, the side of the lower side of the spoon to push!

5, into the fresh mushrooms, to be scattered after the flavor plus mushrooms fried a few times, and then poured into the good juice, to be bubbling when turned well that is, sprinkle with chopped green onions before leaving the pan.