How to make garlic bread:

Raw materials: medium dough: 100 grams, 167 grams of gluten, 10 grams of fresh yeast, main dough: 40 grams, 167 grams of gluten, 14 grams of baby powder, 5 grams of salt, 67 grams of water, 20 grams of egg, 40 grams of whipping cream, others: appropriate

How to make:

1. Put all the raw materials of the dough into the mixing tank, mix at low speed until the dough is formed, and mix at medium speed until the dough opens up into a translucent film-like thoroughly expanded link.

2. Roll the dough of practice 1, transfer it to the bread fermentation box, and carry out basic fermentation at a temperature of 28℃ and relative humidity of 75% for about 90 minutes.

3. Except for the whipping cream, pour all the raw materials of the main dough into the mixing bowl, and add the dough of the middle kind of practice 2 broken into small pieces, mix together until it becomes a ball, then add the whipping cream, mix until the dough is bright and non-sticky, and then open the link with the gluten (you can add a little bit of salad oil to make it more easy to take off).

4. Practice 3 cut into small Chongqing dough balls of about 60 grams each, roll each round and cover with a plastic bag, and relax for about 10 minutes.

5.practice 4 straighten out the olive shape and transfer to the bread fermentation box, at a temperature of 38 ℃, ambient humidity of 85% to carry out the final fermentation about 45 minutes.

6. Remove the practice 5, in the surface of a straight cut, mixed with barbecue baking on the fire 200 ℃, remove the fire 180 ℃ cake baking for about 10 minutes, and then removed, smeared with garlic sauce and then baked again until cooked can be.

The garlic bread method, according to the above show, also all have some mastery, make that the case of toast bread, all can be carried out in accordance with the above way, and the whole process of making, also all should pay attention to, is not in accordance with the provisions of the carry out, this will also prompt the taste of the toast bread and taste, suffered a large number of people's love.