The general method for adjusting the knob of the thermostat is that the knob of the refrigerator generally has 0, 1, 2, 3, 4, and 5 or 0, 1, 2, 3, 4, 5, 6, and 7 (in general, 0 is the stop gear; The 5th, 6th and 7th gears are forced cold gears. When the forced cold gear is reached, the compressor keeps running and the refrigerator is in a non-stop state. ) Usually, the larger the number, the lower the temperature in the freezer. For example, you can put it in the third gear in spring and autumn, depending on your own requirements, whether the freezer can reach below MINUS 18 degrees.

Specific adjustment methods:

The button for adjusting the temperature of the refrigerator is generally in the 1~7 position. The larger the temperature, the colder it will take, and the longer it will take, and it will be 2 ~ 3 in summer. 3 ~ 4 files in spring and autumn; 4 ~ 5 files in winter.

1. The knob scale of the mechanical thermostat of the direct-cooling refrigerator is 0-7, where 0 means stop, 7 means strong cold, and 0-6 is getting colder and colder.

2. The temperature range of the freezer is -4~-24 degrees (four-star refrigerator), and the temperature range of the freezer is 5~ 15 degrees.

3. The thermostat regulates the freezing room temperature, while the refrigerating room temperature changes indirectly with the freezing room adjustment.

4. The refrigerator is a tool for keeping food fresh. Different foods need different preservation temperatures, so the temperature of the refrigerator should be set according to the types of foods stored, and the set temperature has nothing to do with the season. You can't just want to save electricity and set the temperature higher. If the stored food goes bad, it's not worth the loss. Green leafy vegetables 12 degree, tropical fruits 10 degree, cooked food 8 degree, beer and beverage 4 degree, fresh meat-18 degree, fish and shrimp 0 degree.