The fragrant vegetable buns at breakfast restaurants are always tempting, but many people prefer to make them at home, which is cleaner and hygienic. So how to make vegetable buns, and how to make vegetable buns delicious? Let’s take a look together below.

The steps are as follows:

1. Prepare the ingredients. They are: flour, yeast, sesame oil, salt, oil, chicken essence, light soy sauce, eggs, vegetables, vermicelli. You can also prepare other ingredients according to your own taste.

2. Pour yeast powder into the flour, add warm water and knead the dough until it becomes a smooth dough, then seal it with plastic wrap to ferment.

3. Wash the vegetables, blanch them in a pot of boiling water, take them out and chop them into pieces; soak the vermicelli in boiling water until soft and chop them into pieces; beat the eggs in a bowl and pour them into the hot oil pot. , while pouring the egg liquid while making a circle, so that the scrambled eggs are very loose and there is no need to chop them; stir the chopped spinach, chopped vermicelli and eggs, add other ingredients and mix well to form a bun filling.

4. Let the dough ferment until it doubles in size. Open the honeycomb holes, deflate the dough, cut it into equal parts, and roll it into dough.

5. Add the mixed fillings to the dough and knead the pleats of the buns one by one. The pleats should be as consistent in size as possible.

6. After everything is done, put it into the pot, cover it for 15 minutes, and wait for the second fermentation. Then add water to the pot, boil and steam the buns for 15-20 minutes, the time depends on the size of the buns. After steaming, simmer for 3 minutes before serving.

However, everyone’s taste is different, so you don’t necessarily have to make it according to the above, you can also make adjustments according to your preferences.