Who can teach me how to make pizza?

Preparation of microwave pizza

1. Crust ingredients (8-inch PIZZA plate): 2 grams of dry yeast (2/3 tsp) 90 ml of warm water (90 grams)

150 grams of all-purpose flour, 1/2 tablespoon of sugar, 1/4 teaspoon of olive oil, 10 grams of olive oil (can be replaced with salad oil; you can also use 15 grams of butter instead according to preference)

I don’t know exactly how big 8 inches is, so I just use the baking pan that comes with the microwave. When using ordinary green tengu dumpling flour, be sure to make sure that the yeast is easy to use. The yeast will easily expire over time, causing the dough to fail to rise. Reduce the salt to 1/8

2. Dissolve the yeast in warm water and stir evenly. , mix with flour, sugar, and salt to form a dough, and then knead the olive oil into the dough (it is difficult to knead when you first add oil, but it will become easier after a while. ~]@r!_

But The dough for making PIZZA is not as particular as that for bread. You can add oil at the beginning.) The butter does not need to be melted. It can be blended when kneading the dough.

3. Add oil and knead the dough, cover it with plastic wrap and set it aside to ferment.

You can also put it in a microwave oven and put a cup of boiling water in it to generate heat and moisture to help fermentation (however, the requirements for pizza crust are not so strict, just adjust the degree of fermentation according to your own taste)

The degree of rise of the dough should be about twice the size of the original dough, that is, twice the size, the total number is twice, and I feel dizzy

4. The dough was set aside to ferment, and we started preparing the pizza sauce and other ingredients. These are the ingredients for pizza juice: 1/4 onion, 3 cloves of garlic

(onions and garlic can be increased or decreased according to preference), 8 grams of olive oil (can be replaced with butter or salad oil), tomatoes 2 tablespoons of sauce, 3 tablespoons of water (note, tomato sauce and tomato paste are not the same thing!),

1/2 tablespoon of sugar, 1/8 teaspoon of black pepper, 1/4 1/2 tsp of oregano leaves (PIZZA) (if you don’t have it, just add it, the taste will be better if you add it)

Add a clove of garlic, 2 tbsp of water, 1/8 of black pepper Spoon, I put too much and it tasted too strong, I didn’t like it.

4. Chop the onion and garlic (it’s better to chop it more finely)

5. Heat the wok, add olive oil, add the chopped onion and garlic, and stir-fry fragrant (the color begins to turn yellow);

Add tomato sauce, water, sugar, salt, black pepper, and pizza grass.

Wait until it boils, then turn off the heat to make pizza juice. (For the sake of convenience, I mixed all the ingredients except onions and

garlic together in advance, and

added them all together to avoid confusion, hehe...

The prepared pizza sauce should not be heated too much, just slow down. The amount will be about half of a small bowl.

6. These are the prepared pizza crusts. Top the ingredients to be added: shredded mozzarella cheese (80g), shredded red peppers, shredded ham, and sweet corn kernels (you can add whatever you like, and you can decide how much, these are more casual); the cheese is The key is to freeze it in the refrigerator when storing it. When making pizza, take it out 30 minutes in advance, soften it a little, and use an ordinary grater to grate radish and potatoes into shreds. It doesn’t need to be too fine. /p>

The Taiwanese-style sweet and starch-free intestines used for shredded ham are not delicious if they are too starchy. Do not cut these ingredients into cubes, but be sure to shred them. I also add some pineapple meat. Shredded pork floss.

Don’t use too many ingredients, just make sure each is spread in a thin layer. 7. Take out the dough, roll it into a ball, and let it rest on the pizza plate for 10 minutes

8. When the dough is relaxed, push and push it with your hands until it covers the pizza plate.

Pay attention to the edges and push them up. . Use a toothpick to prick the bottom of the baking pan and put some dry noodles, otherwise it will be too sticky.

9. Apply the PIZZA juice to the edge of the dough. After spreading, spread some shredded cheese, about 10-15 grams.

10. Spread all the prepared ingredients on the crust except the remaining shredded cheese.

Brush the edge of the pie crust with egg wash

When spreading, spread each layer in a thin layer, not too much.

11. Preheat the oven to 200 degrees

Put PIZZA in the middle and lower layers of the oven at 200 degrees, heat up and down for 15 minutes, take it out, and spread the remaining shredded cheese on it,

Put it in the oven and wait for about 5 minutes until the cheese shreds are gone

The microwave oven only has an upper tube but not a lower tube, so after baking for 10 minutes, (don’t forget to put it on the stand) (closer to the baking tube), take it out, and put it into the pan with the baking pan, and let the bottom of the crust get heated. When it feels almost done, put all the milk on it, and put it back in the microwave for 5 minutes, and you're done.

Successful baking requires that the skin and filling are not separated, and the moisture is just right, not too watery, so don’t just add everything, pay attention to the combination of dry and wet.

Hope everyone is successful

An easier way is to buy a sesame seed cake, sprinkle it with vegetables, sausage and cheese, put it in the microwave and it will be done in a few minutes and the taste is not bad

Exotic style-->Pizza recipe

Ingredients: flour

Accessories: butter, milk powder, cooking oil, tomato sauce, pesto chili sauce, cheese shreds, green peppers, onions , shrimp, mushrooms

Method:

1. Put the milk powder and butter into the flour and save 2 hours;

2. Wash the onions Cut into rings, wash and cut green peppers into cubes, wash and cut mushrooms into slices;

3. Pour a little oil on the frying pan, put the dough into the pan and press it into a shape with a thin middle and thick edges. To make a round cake, use a pin to evenly poke holes in

the cake, then spread the tomato sauce and pesto chili sauce, add onions, green peppers, mushrooms, shrimps, and shredded cheese;

4. Place the seasoned pizza in the microwave for 10 minutes, then press the (Bake Crisp) button for 5 minutes.

There is another way to do it:

Prepare materials: pizza sauce, onions, butter, sticky cheese (you need special ones, otherwise you won’t be able to pull out the silk), fruits, self-rising flour, eggs, Milk, green peppers, bacon, peas, corn, mushrooms.

Seasoning salt, monosodium glutamate, pepper, hot and sour juice, olive oil, etc.

The first step is to knead the dough. Heat a small amount of butter to melt it, and mix it with an egg and a small amount of self-raising flour. , then add milk and flour, keep kneading and kneading, remember to add flour and milk little by little. About 250 ml of milk can be used to make two pizzas. The dough should not be too soft. Finally, form two doughs and leave them for 20 minutes to ferment.

In the second step, while waiting for the dough to ferment, you can process the fruits and vegetables and cut them into small pieces. Apply a little olive oil evenly on the plate, roll the dough flat and put it into the test plate, because there are no circles. The plate can only be made square. Note that it is thin in the middle and thick around the edges so that the pizza has edges.

The third step is to apply pizza sauce, and you can add some pepper or salt and other seasonings according to taste. Put vegetables, fruits, bacon, etc. on top and mix according to your own taste.

My method is: vegetable bacon uses onions, green peppers, peas, corn, bacon and mushrooms; fruit bacon uses strawberries, pineapples and bacon. You can also sprinkle some more sauce on top.

Step 4: Use a twister to twist the cheese into shreds and sprinkle it on the pizza. Make sure there is more cheese so it tastes better.

Step 5: Preheat the oven to 220 degrees and bake for about 20 minutes. Cover the top with a layer of tin foil to prevent it from overheating and burning the cheese.

When you eat this, you need to know a little bit about its culture!

§The Development of Pizza§

When it comes to pizza, you can’t help but mention the pizza "Pizza Hut" Industry giant. In 1958, based on the suggestion of their landlady, the Carney brothers, who were still in college, rented a bistro with only 25 seats next to their parents' grocery store and named it "PIZZA HUT" after the shape of the bistro. This is the world's first Pizza Hut restaurant. In just 13 years from that year to 1971, Pizza Hut quickly became the world's number one pizza chain. Today, in more than 90 countries and regions around the world, Pizza Hut has more than 12,300 branches, nearly 250,000 employees, receives more than 4 million customers every day, and bakes more than 1.7 million pizzas. Created a legend in the pizza industry.

In 1990, Pizza Hut opened China's first branch in Beijing, China. When Pizza Hut introduces pizza culture to China, the cities where Pizza Hut goes will inevitably cause locals to queue up to eat pizza. At the same time, various local pizzerias will open one after another, sharing this huge market with Pizza Hut***.

§Classification of Pizza§

There are many types of pizzas on the market. Each store believes that the pizza they make is the most authentic Italian pizza, and the price ranges from They range from a few yuan to several hundred yuan. So what kind of pizza is authentic Italian pizza? You will understand naturally after reading the following categories.

(1), classified by size

A. 6-inch pizza (Small Pizza), suitable for 1-2 people

B. 9-inch pizza (Regular Pizza), can serve 2-3 people

C, 12-inch pizza (Large Pizza), can serve 4-5 people

(2), press the bottom of the pie Category

A. Pan Pizza

B. Hand-tossed Style Pizza

(3) Press the bottom of the pie Classification of molding process

A. Machine-processed cake base

B. Fully manual processing of cake base

(4) Classification by baking equipment

A. Electric grilling

B. Gas grilling

C. Wood oven grilling

(5), classified by overall process

A. Italian-style pizza

B. American-style pizza

To distinguish whether a pizza is authentic or not is to look at how the bottom of the pizza is formed. It is currently recognized in the industry The distinction criteria are as follows. If it is an Italian pizza, it must be a hand-thrown pizza. The bottom of the pizza is formed by hand-throwing and does not require mechanical processing. The finished bottom of the pizza is perfectly round, the bottom of the pizza is flat, the "edge" is even, and the "edge" is even. 2-3cm high, 2cm wide. If it is an American-style pizza, it must be an iron pan pizza. The bottom of the pizza is formed by mechanical processing. The finished bottom of the pizza is a perfect circle, the bottom of the pizza is flat, and the "edge" is even. The "edge" is 3-4cm high and 2cm wide. Other methods of forming the cake base can be regarded as unauthentic practices, which will cause the finished product to have a poor appearance and lack of taste.

§Pizza’s specialties§

★The best pizza must have four qualities: fresh crust, top-quality cheese, top-quality pizza sauce and fresh toppings.

★The cake base must be freshly made. The flour is usually of a designated brand and is ground from grade-A wheat in spring and winter. This way, the cake base will be crispy on the outside and soft on the inside.

★Pure cheese is the soul of pizza. Authentic pizza generally uses imported cheese that is rich in protein, vitamins, minerals and calcium and is low in calories.

★Pizza sauce must be densely made from fresh tomatoes mixed with pure natural spices, and has a rich flavor.

★All fillings must be fresh, and it is recommended to use the best varieties to ensure quality.

★The finished pizza must be moderately soft and hard, and even if it is folded "like a wallet", the outer layer will not break. This has now become one of the important basis for identifying the quality of pizza handiwork.

The main pizza making technology we use is Italian hand-tossed pizza making technology. In the process of forming the cake bottom, there is a process of hand-throwing the cake bottom. The pizza maker throws the base into the air with his hands and uses centrifugal force to rotate the base to the desired size. This craft is very ornamental, and guests will be full of praise for the superb skills of the pizza chef. It is a good way for professional pizzerias to attract customers

Delicious pizza... I usually buy the pizza and have never made it myself. It's just a half-cooked dough cake.

Place the original tomato sauce (mixed with garlic juice and chili juice) on the pie, and then spread the maotzarella pizza cheese on top. It should be covered completely, so that there is more cheese and it will be delicious. On top of the cheese, you can use fresh mushrooms, tomatoes, salami sausage, olives, enchove fish, etc. You can also put fresh peppers on top, and finally sprinkle a layer of chedder cheese powder on top.

It’s thick and rich, much richer than what I bought.

Put it in the oven, don't brush it with oil, just put it on the drawer, use 200 degrees fire, 15 minutes. When it comes out of the pan, the cheese can be pulled into shreds and the aroma is fragrant. This is how we make pizza at home. Very delicious, definitely better than the ones bought.

(Amount of raw materials is based on 5 pizzas).

Ingredients: 1000 grams of high-gluten flour, 10 grams of refined salt, 20 grams of milk powder, 30 grams of eggs, 2 refined oil, 50 grams of yeast, 10 grams of yeast

Preparation method: Put all the ingredients into a mixer , then add appropriate amount of water and mix evenly to form a dough. Then divide the dough into 5 small portions, roll into balls, cover with plastic wrap, and set aside.

Tomato sauce is generally used when making pizza. Although tomato sauce is available in the market, it is best to make it yourself. Here’s how to make homemade tomato sauce.

Ingredients: 500g tomatoes, 25g minced garlic, 150g minced onion, 150g sugar, 25g refined oil, 100g geranium leaf, 1 refined salt, pepper, and fresh soup.

Preparation method: Peel the tomatoes and mince them into tomato paste. Heat the refined oil in a pot, first add minced garlic and onion and saute until fragrant, then pour in tomato paste, mix in fresh soup, add sugar, refined salt and pepper, then add bay leaves and wait until low heat After the water dries up, remove the fragrant leaves and serve.

Sichuan-style cured pizza

Ingredients: 1 small piece of dough, 50g each of Sichuan-style bacon, 50g each of Sichuan-style sausage, 35g each of green and red peppers, 30g each of onions and garlic sprouts, tomato sauce 50 grams of cheese, 25 grams of pepper, and a little of refined oil

Preparation method: roll the dough into a round dough, put it in a baking pan, and spread a layer of tomato sauce on the dough. Cook the Sichuan-style bacon and Sichuan-style sausage and cut into slices; remove the stems and seeds of the green and red peppers and cut into thick strips; cut the onions into thick strips; cut the garlic sprouts into sections. Then put the bacon, sausage, green and red peppers, onions, garlic sprouts, etc. on the dough. Cut the cheese into thin strips and sprinkle over all the ingredients, sprinkle with pepper and drizzle with refined oil. Place the baking sheet in a 250°C oven and bake until the dough is crispy and the cheese is melted.

Note: The bacon and sausages in the raw materials should be half fat and half lean.

How to make pizza

1. Foundation ingredients:

110g high-gluten flour, 50g low-gluten flour, 3g dry yeast, 3g salt, 80g warm water, olives Oil 16g.

2. Other ingredients:

An appropriate amount of green peppers, onions, pizza, cheese, and ham.

3. Tomato sauce ingredients:

Tomatoes, tomato paste, black pepper, onions, garlic, salt, sugar, olive oil, cheese powder, spices.

4. Let’s first introduce how to make tomato sauce. Sauce plays a very important role in pizza, so the prepared sauce directly affects the taste of pizza.

1. Chop the garlic and onion into fine pieces, add olive oil and sauté until fragrant.

2. Add tomatoes, continue to stir-fry the tomato paste, and stir evenly. Add spices (the spices mentioned here are Chinese fruits, such as oregano leaves, thyme, basil leaves, etc., add them if you have them, try to make the sauce smell more fragrant, if not, use them)

3. Add salt, sugar, and cheese powder according to personal taste, adjust the taste, cook until thick, then serve, let cool, and the tomato sauce is ready.

Answer: yyfreeliang - Demon God Level 17 2006-4-12 14:20

Report on the making of pizza dough

1. Basic crust can be made 11 inches/1 piece, 8 inches/2 pieces, 5 inches/5 pieces. At this time, 2/3 of the amount of thick cakes is enough for thin cakes

Ingredients

1.5 teaspoons of dry yeast

3/4 cup of water ( Use warm water in winter) == 165 grams

300 grams of plain flour

1 tablespoon of sugar

0.5 teaspoon of salt

Softened butter 30 grams

Method

1. Stir yeast with water, flour, sugar and salt to form a dough

2. Add butter and knead for 10 minutes until the surface is smooth and elastic. , then put it in a pot and cover it to ferment for 2 hours (3 hours in winter). The dough should be doubled in size.

3. Sprinkle dry flour on the board, pour the risen dough on it, divide it into required portions, and ferment for 15 minutes

4. Roll it into a round cake and spread it on the pizza On the baking sheet, arrange the shape and make the edges thicker.

5. Prick holes in the crust with a fork to prevent it from swelling during baking.

2. Basic pizza sauce

Ingredients

1. 1/4 onion

2. 1 clove of garlic

3. 10 grams of butter

4. 2 tablespoons of tomato paste

5. 6 tablespoons of water

6. 1/4 small amount of salt spoon

7. 1/4 teaspoon of black pepper

8. 1/4 tablespoon of oregano leaf powder (pizza grass)

9. Sugar 1 tablespoon

Method

1. Peel and chop the onion and garlic.

2. Heat the wok, add butter and sauté onions and minced garlic until fragrant.

3. Add the remaining ingredients and stir-fry until boiled.

Bake

1. Preheat the oven to 210 degrees

2. Place it on the lower shelf of the oven and bake for 20-25 minutes

3 , put it in the oven for 15-20 minutes, take it out, sprinkle with shredded cheese, and continue baking for 5-10 minutes. Making pizza dough

1. Basic pizza crust can be made into 11-inch/1 piece, 8-inch/2 pieces, and 5-inch/5 pieces. At this time, 2/3 of the amount of thick cakes is enough for thin cakes

Ingredients

1.5 teaspoons of dry yeast

3/4 cup of water ( Use warm water in winter) == 165 grams

300 grams of plain flour

1 tablespoon of sugar

0.5 teaspoon of salt

Softened butter 30g

Method

1. Stir yeast with water, flour, sugar and salt to form a dough

2. Add butter and knead for 10 minutes until the surface is smooth and elastic. , then put it in a pot and cover it to ferment for 2 hours (3 hours in winter). The dough should be doubled in size.

3. Sprinkle dry flour on the board, pour the risen dough on it, divide it into required portions, and ferment for 15 minutes

4. Roll it into a round cake and spread it on the pizza On the baking sheet, arrange the shape and make the edges thicker.

5. Use a fork to prick the crust to prevent it from swelling during baking.

2. Basic pizza sauce

Ingredients

1. 1/4 onion

2. 1 clove of garlic

3. 10 grams of butter

4. 2 tablespoons of tomato paste

5. 6 tablespoons of water

6. 1/4 small amount of salt spoon

7. 1/4 teaspoon of black pepper

8. 1/4 tablespoon of oregano leaf powder (pizza grass)

9. Sugar 1 tablespoon

Method

1. Peel and chop the onion and garlic.

2. Heat the wok, add butter and sauté onions and minced garlic until fragrant.

3. Add the remaining ingredients and stir-fry until boiled.

Bake

1. Preheat the oven to 210 degrees

2. Place it on the lower shelf of the oven and bake for 20-25 minutes

3 , put it in the oven for 15-20 minutes, take it out, sprinkle with shredded cheese, and continue baking for 5-10 minutes.

Assorted Seafood Pizza

Ingredients

1. 1 portion of this crust

2. 1 portion of basic pizza sauce

3. 300 grams of various seafood ***

4. 160 grams of shredded cheese

Preparation

1. Make holes in the dough and apply Serve the pizza sauce without coating the edges

2. Wash the shrimps, remove the mud sausage, slice the fresh scallops crosswise, scald the crab meat and clams, cut the cuttlefish into short strips, and tear the crab sticks into pieces. Arrange 300g of seafood of your choice on the crust. bake.

2. Ham and Olive Pizza

Ingredients

1. 1 portion of basic crust

2. 1 portion of basic pizza sauce

3. 100 grams of American ham slices

4. 8 pieces each of black olives and green olives

5. 40 grams of mushrooms

6. 60 grams of green pepper

7. 160 grams of shredded cheese

Preparation

1. Make holes in the dough and apply pizza sauce, leaving the edges unpainted.

2. Cut ham into small triangles, slice olives and mushrooms, and shred green peppers. Arrange on crust. Bake.

3. Hawaiian Pizza

Ingredients

1. 1 portion of basic crust

2. 1 portion of basic pizza sauce

3. 100 grams of American ham slices

4. 6 slices of pineapple

5. 40 grams of green pepper

6. 160 grams of shredded cheese

Preparation

1. Make holes in the dough, apply pizza juice, and leave the edges unpainted

2. Cut the ham into small triangles, cut the pineapple into small pieces, and green pepper Cut into shreds, spread evenly on the crust, and bake.

4. Original Tomato Pizza

Ingredients

1. 1 basic crust

2. 4 tomatoes

3. Nine-story pagoda 20 pieces Nine-story pagoda is a kind of stuff similar to coriander, which is often used in Taiwanese cuisine.

4. Or 5 green onions. Does it mean or green onions?

5. 4 tablespoons of olive oil + 1/2 teaspoon of salt + 1/2 teaspoon of black pepper + 1/2 teaspoon of oregano powder

6. 160 grams of shredded cheese

Preparation

1. Make holes in the dough and apply pizza sauce, leaving the edges unpainted.

2. Blanch the tomatoes in boiling water, peel and cut them into thin slices, and place them on the cake.

3. Mix the nine-layer pagoda or chopped green onions + 5 ingredients evenly, and place them on the tomatoes. superior. Baking

5. Fruit Pizza

Ingredients

1. 1 part basic crust

2. 1 part basic pizza juice

3. 4 slices of pineapple

4. 2 slices of peach

5. 30 grams of raisins

6. 60 grams of corn

7. 1 kiwi fruit

8. 10 cherries

9. 160 grams of shredded cheese

Preparation

1 , Make holes in the dough, apply pizza juice, leave the edges unpainted

2. Cut pineapple and peach into small pieces, and place them on the crust together with raisins and corn

3 . After roasting for 15 minutes, peel and slice the kiwi, remove the stems from the cherries, add them and sprinkle with shredded cheese. Bake for 5 minutes.

6. Assorted Vegetable Pizza

Ingredients

1. 1 portion of basic crust

2. 1 portion of basic pizza sauce

3. 40 grams of mushrooms

4. 40 grams of carrots

5. 60 grams of green peppers

6. 4 black olives

7. 100 grams of corn kernels

8. 160 grams of shredded cheese

Preparation

1. Make holes in the dough and apply pizza sauce , leave the edges uncoated