Soup can also pick a delicate texture, white casserole wall, do not use the residual casserole, because the residual casserole enamel is rich in a few lead, cooking acidic food is slightly dissolved out, harmful to health.

2, tile

In the south, soup to use the majority of tile, because the tile is not easy to heat quartz, feldspar, clay and other materials collaborative clay, through the high-temperature firing and become, ventilation, rely on a good, but also has a uniform heat transfer, heat dissipation is slow and other characteristics. When making soup, tile cans can be balanced and durable external heat transfer to the internal materials, so that the soup taste more fresh and mellow, the ingredients are more easily crispy.

3, stew pot

Stew pot soup flavor than casserole slightly worse than its inner pot can be placed directly on the gas stove cooking, operation is very simple.