When making chopped chili peppers, you need to add a little wine. The specific method is as follows:

Ingredients: 500 grams of red pepper

Accessories: 50 grams of garlic, 25 grams of ginger

Seasoning: 30 grams of salt, 10 grams of sugar grams, 15 ml of white wine

Method:

1. Wash the red pepper, peel the garlic, wash the ginger and dry it.

2. Remove the stems from the dried red peppers.

3. Chop into pieces.

4. Chop the garlic and ginger as well.

5.Put them into a clean container.

6. Add salt.

7. Add sugar.

8. Mix well and put it into a clean glass bottle. Finally, add a spoonful of high-strength white wine. After sealing, leave it at room temperature for one day and then transfer it to the refrigerator. It can be eaten after about 10 days.