Wa Can Soup

Main Ingredients: 4 mushrooms, 7 pork meatballs

Supplementary Ingredients: 1 cilantro, ? tsp salt, ? tsp five-spice powder, ? tsp monosodium glutamate, 1 tsp dark soy sauce

Steps:

1.Remove the root of the mushrooms, wash them, and cut them into crisscross cuts.

2. Put the mushrooms into a tile jar.

3. Prepare the pork balls.

4. Put the meatballs into the wok.

5. Add five spice powder.

6. Add salt.

7. Add dark soy sauce.

8. Put in the right amount of water, put it on the gas stove, bring it to a boil over high heat, then turn down the heat.

9. When the mushrooms are cooked, turn off the heat and put in the monosodium glutamate.

10. Sprinkle parsley can be served.