when soaking yuba, you need to soak it in cold water, and hot water will affect the taste of yuba. In addition, you can also soak the yuba in the microwave oven, put the yuba into the container, add water to cover it, and then heat it with low fire for about 3 minutes.

yuba is made by heating and boiling soybean milk, keeping the temperature for a period of time, forming a film on the surface, picking it out and hanging it into branches, and then drying it. Its shape is similar to bamboo branches, and it is called yuba. Yuba is a product of a certain structure composed of soybean protein film and fat. High nutritional value, easy storage and convenient eating.