Fragrant roast duck leg steps: 1 1 Wash a duck leg and skin it with coarse salt.

Steps of incense roast duck leg: then put on gloves and slowly tear it from the muscle fascia, without a knife ~ to the joint, pull the membrane wrapped outside, and cut it with a knife and it will fall off.

Steps of incense roast duck leg: 3 3 Then you can tear it to the end at once, and chop off the bones with a knife at the end for good looks.

Roast duck leg steps: 4 4 Then put the meat face up and spread it with bamboo sticks.

Steps of using fragrant roast duck legs: 5 5 Push a long bamboo stick to the upper bone cutting place.

The delicious roast duck leg steps are as follows: 6 6 Put it on a plate, fold the shredded onion on it and marinate it with New Orleans barbecue material.

The steps of fragrant roast duck leg are as follows: 7 7 Then put it on tin foil and put it in the oven for 200 degrees 10 minutes.

Roast duck leg steps: 8 8 Add a spoonful of maltose and a spoonful of water and mix well.

Delicious roast duck leg steps: 9 9 and then brush on the duck leg, lasting 200 degrees 10 minutes, repeated twice.

Delicious roast duck leg steps: 10 10 Finally sprinkle with salt and cumin powder.