[Sour and Hot Bean Curd Soup]
First, let's prepare the ingredients:
1. Prepare an old tofu, slice it with a knife first, then chop it into pieces and put it in a basin for later use.
2. Wash a handful of coriander, cut it into pieces and put it in a small basin.
Put a handful of peanuts fried in advance on the plate for later use.
After the ingredients are ready, we will start the next operation.
4. Peel the peanuts in advance, crush them with a knife and put them in the pot.
5. Add the right amount of water to the pot and add the cut tofu.
6. Add 3g of salt, 2g of chicken powder, 0g of pepper 1 g and 0g of soy sauce 10, and stir with a spoon to melt.
7. After the water is boiled, skim off the floating foam with a spoon, cook for about one minute, add 40 grams of aged vinegar, take a few drops of soy sauce to color, and hook in a proper amount of water starch to make the soup rich and sticky.
8. After boiling, add chopped parsley, pour a little sesame oil to enhance fragrance, and then turn off the fire and pour it into the soup basin.
9. Finally, sprinkle with chopped flowers and black sesame seeds, and then sprinkle a little chopped leeks for embellishment.
9. Well, here, this nutritious and delicious hot and sour bean curd soup is ready. Try it if you learn.
Use the following ingredients and seasonings.
Ingredients: old tofu, peanuts, coriander, leek and black sesame.
Seasoning: salt, chicken powder, pepper, soy sauce, aged vinegar, soy sauce and sesame oil.