1. Different meat qualities

Boston lobsters live in the waters of the east coast of Canada and the east coast of the United States. The black and green Boston lobster’s distinctive emblem is a pair of large lobster claws. There are many and the meat is thicker. In contrast, the shrimp body has no paste, but the meat is tender, smooth and delicate. Aolong is produced in southern and northern Australia, FAO57 production areas. Its body is fiery red, its claws are golden yellow, and its meat is the most delicious.

2. Prices are different

Austrosaurus is more expensive because it is not available in every season, and the reproduction is not fast, while the price of Bosaurus is cheaper. It can be caught in every season, reproduces and grows faster, and the meat quality is not as delicious as Australian lobster.

3. Different origins

In fact, lobster is also called Maine lobster. It is not produced in Boston. The main producing area is Maine, from the northeastern part of North America to the east coast of Canada. Yes, and the production in Maine is very large, and it is a low-level commercial harvesting operation. It was recognized as Maine lobster in the 19th century. The Aolong belongs to a very precious seawater shrimp species. Its body is fiery red, its claws are golden yellow, and its meat is very delicious. It is mainly produced in Oceania.