First, Nanshan litchi
Nanshan Litchi, a specialty of Nanshan District, Shenzhen City, Guangdong Province, is a landmark product of chinese national geography.
The main varieties of litchi in Nanshan are glutinous rice paste, cinnamon flavor and Feizixiao. Nanshan litchi is soft, smooth, tender and juicy and sweet. With high nutritional value, sweet taste and crisp meat, it has always been known as the "treasure of China" and is a famous Lingnan fruit at home and abroad.
On June 26th, 2006, 10, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of "Nanshan Litchi" geographical indication products.
Second, Nanshan sweet peach
Nanshan sweet peach is a unique local famous fruit in Nanshan District of Shenzhen, which has been cultivated for nearly a hundred years. In the early 1970s, the planting area reached 1.200 mu. Nanshan sweet peach has crisp flesh, sweet and refreshing taste and beautiful skin color, which is deeply welcomed and loved by local people and compatriots in Hong Kong, Macao and Taiwan.
Nanshan sweet peach is as big as a bowl and weighs 250 grams. 1972, Nanshan commune (now nantou district) planted Nanshan sweet peach 1000 mu, reaching more than 30,000 plants. In the early days of reform and opening up, Nanshan Sweet Peach was once a big exporter of agricultural products in Baoan County, and Nanshan Sweet Peach was once the pride of Nanshan.
Third, Shiyan pear
Shiyan pear is one of the main characteristic fruits in Shenzhen, mainly distributed in the northern half of the mountain area, especially Shiyan, which has the reputation of "the hometown of fruits".
The main fruit varieties in Shiyan are pear, Huangmei and persimmon, among which pear is the most famous. Compared with northern pears, Shiyan pears have several characteristics: First, they are big. "The fruit is as big as a bottle", and the biggest one is usually one and a half kilos. Second, the juice is good. Pear meat is white, crisp and refreshing, with no residue after eating and much water; The third one is especially sweet. It tastes sweet and fragrant.