Sliced lamb stewed radish:

Because it is sliced lamb, it doesn't take too long to do well

White radish rubbed silk, add water to boil, pour a little vegetable oil inside, if your lamb slices are fat enough you can not need to pour the oil, if you are lean or pour a little bit, so it will be more fragrant.

Open the pot and put the lamb slices, and then open the pot to skim off the foam.

Lamb slices do not need to stew for a long time, open the pot to cook a 1,2 minutes on the good, do not seek that kind of color on the eating of the tender, only to the flavor of lamb stew out. Finally, sprinkle some salt to taste, and then sprinkle some chopped green onions on the ready.