Current location - Recipe Complete Network - Healthy recipes - A complete book on the practice of stewing pig scalp
A complete book on the practice of stewing pig scalp
Not many people can resist the delicious pork head. Braised pork head is ruddy in color, fragrant and mellow, moderately salty and sweet, fat but not greasy, and rich in nutritional value.

Ingredients: pig head 500g ginger, onion, garlic and soy sauce.

working methods

Prepare raw materials

Cut the pork belly into mahjong-sized pieces, wash it, put a tablespoon of cooking wine and soak it for an hour. Take out and drain.

Stir-fry the meat in a pot until it is slightly yellow.

Add dried chilli, tsaoko, star anise and ginger, stir-fry until fragrant.

Add two spoonfuls of cooking wine, stir a few times, then add soy sauce and soy sauce, and stir well.

Add boiling water, submerge the meat, stew in a casserole for two hours, and add salt.

Simmer until the pork belly is crisp, put rock sugar on the fire to collect the juice, shake the pot and don't turn it over.

If only the soup was evenly wrapped around the meat! Add some monosodium glutamate to taste.

Xiao Yao said

This braised pork head is delicious, moderate and suitable for all ages.

Please comment on the success of following the above steps.

67 1 reading

search

Practice of boiling pig's head in Shandong

Braised pork head in brown sauce

Stew the whole pig's head

Authentic northeast pig's head door method

The practice of braising pig's head in brown sauce plus steps

Top Ten Tasty Pork Head Meat in China