Ingredients: pig head 500g ginger, onion, garlic and soy sauce.
working methods
Prepare raw materials
Cut the pork belly into mahjong-sized pieces, wash it, put a tablespoon of cooking wine and soak it for an hour. Take out and drain.
Stir-fry the meat in a pot until it is slightly yellow.
Add dried chilli, tsaoko, star anise and ginger, stir-fry until fragrant.
Add two spoonfuls of cooking wine, stir a few times, then add soy sauce and soy sauce, and stir well.
Add boiling water, submerge the meat, stew in a casserole for two hours, and add salt.
Simmer until the pork belly is crisp, put rock sugar on the fire to collect the juice, shake the pot and don't turn it over.
If only the soup was evenly wrapped around the meat! Add some monosodium glutamate to taste.
Xiao Yao said
This braised pork head is delicious, moderate and suitable for all ages.
Please comment on the success of following the above steps.
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