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Supermarket to buy back the hand cake how to do delicious semi-finished hand cake practice
1, will be frozen out of the hand cakes spare (taken out in advance is equivalent to thawed),

2, first preheat the pan generally do not need to add oil, the pan slightly heated up, the temperature is too high, the cake is easy to paste off.

3, hand cakes into the pan, open the medium heat frying to see the cake has the appearance of oil and then frying 10 seconds, and then reverse frying back and forth flipping 2 - 3 times.

4, with chopsticks or spatula from the outside to the inside can be gently knocked to help the cake puff.

5, frying until light brown can add eggs or sausage, garcinia cambogia chicken cutlets, bacon, vegetables and other accessories. Add the egg is best to use chopsticks or spatula stir a little, so that the egg white and egg yolk uniform.

6, and then fry for about 15 seconds on the opposite side. In order to prevent the paste can be flipped back and forth 2 - 3 times. Fry until both sides are golden brown.

7, eggs and pancakes fried separately, puffing effect is better. You can mix and match the sauce according to your personal preference, cumin sauce, tomato sauce, spicy sauce, sweet chili sauce, sweet salsa and other sauces.