After women become pregnant, they may often want to eat some seafood, such as sea crabs. However, because pregnant women are relatively weak and cannot eat randomly, many pregnant women do not dare to eat sea crabs for fear that sea crabs will have an impact on the body of the pregnant woman or be harmful to the fetus. So, can pregnant women eat sea crabs?

First of all, it is best for pregnant women not to eat sea crabs, because seafood is a relatively cold food. After pregnant women eat it, it is easy to cause diarrhea and indigestion. If they eat more, Some pregnant women are even prone to miscarriage. Therefore, it is better for pregnant women not to eat sea crabs to avoid affecting their health during pregnancy.

Secondly, there may be a lot of bacteria in sea crabs. During the processing, these bacteria may not be eliminated. After pregnant women eat it, it may affect their own health and the health of their fetuses. Therefore, it is better for pregnant women not to eat sea crabs. Many seafood, especially shellfish, are not suitable for pregnant women. Therefore, in normal times, try to eat less or not at all.

In addition, many sea crabs are not naturally wild, but artificially cultured sea crabs. During the growth process, these sea crabs may have eaten some oxytocin. These hormones are harmful to pregnant women and fetuses. It will have an impact on the body of pregnant women, and may even aggravate the occurrence of uterine contractions, bleeding, etc. in pregnant women. Therefore, it is best not to eat sea crabs during pregnancy