Braised yuba raw materials: soaked bean curd skin 300g, soaked fungus 100g, carrot 50g. Onion, ginger, garlic, rice wine, soy sauce, sugar and oil are suitable for eating. Practice: 1. Soak the bean curd skin and fungus in advance, cut the bean curd skin into oblique sections, slice the carrot, and slice the onion and garlic; 2. Add a little oil heat to the pot and saute shallots and garlic slices; 3. Add bean curd skin, auricularia auricula and carrot and stir fry; 4. Add appropriate amount of rice wine, soy sauce, sugar and half a cup of water and boil for a while; 5. When the juice is concentrated, add a proper amount of oil consumption; 6. Stir well and you can cook.

Chopped Chili dried mackerel food: 300g dried mackerel, 3 pieces of garlic, 2 teaspoons of Chili, 2 teaspoons of rice wine, garlic paste, ginger foam and chicken powder 1 each, chopped onion and ginger, and garlic cut into strips; Spare 2 dried mackerel. Fry the dried mackerel in the oil pan until the clouds turn yellow. 3. Stir-fry garlic paste, ginger foam and chopped pepper, stir-fry dried plum vegetables and add rice wine; Add garlic and stir-fry chicken powder.

Cold kelp raw materials: kelp silk, ginger, onion, garlic, soy sauce, aged vinegar, Chili oil, sesame oil and sugar. Practice: 1, kelp cooked, washed and shredded; Chop ginger and garlic, and cut onion into chopped green onion. 2. Pour the drained kelp into a vessel, add hand-made oil pepper, ginger, onion, garlic, sugar, salt, soy sauce and aged vinegar, and then mix well. 3. After the kelp is mixed well, drop a small amount of sesame oil and mix well. You can enjoy it.

Tofu shrimp with tomato sauce food: fresh shrimp; Water tofu; Ketchup; Onions; Ginger; Material spraying; Cassava starch; Salt; A small amount of soy sauce; Sugar refining 1. Wash the fresh shrimp, remove the head (shrimp brain is reserved), shell, tail, shrimp thread and intestines to make fresh shrimp, wash and drain. 2. Add a proper amount of salt, rice wine, ginger slices and cassava starch to the fresh shrimp and marinate for 30 minutes. 3. Cut the tofu into small pieces and drain. Add oil to the pot, stir-fry until it is 50% hot, and take it out for later use. 4. Leave the oil in the pot. When it is 50% hot, add the onion and ginger slices and stir fry. Add the fresh shrimp and stir fry until the color fades slightly. 5. Add tofu and ketchup, add a small amount of soy sauce and stir-fry a spoonful of sugar. 6. Put salt before cooking and pour in flour.