In fact, the most important thing for soaking peanuts in vinegar is not the peanuts, but the vinegar sauce. Many people don’t know which vinegar is better for soaking peanuts in vinegar, so that the taste will be more delicious. Let me share it with you. After searching for a long time, I found the trick. In fact, when we make vinegar-soaked peanuts, there are usually two methods. One is to soak raw peanuts directly, and the other is to soak them in vinegar. The fried peanuts are soaked after cooling.
No matter which method is used, the vinegar sauce is actually the most critical. For vinegar, it is best to use balsamic vinegar or Shanxi old vinegar. The taste of these two vinegars is better. Don't eat too many peanuts soaked in vinegar at one time. Just eat about 10 peanuts a day. If you stick to it for a long time, it can promote digestion and have sterilizing and anti-inflammatory effects.
If you use raw peanuts, clean them first, dry the surface moisture completely, put them into a sealed jar, pour balsamic vinegar or Shanxi old vinegar, and seal it for about 10 days before taking it out. If you eat it, it will be very crisp and delicious. If you are using cooked peanuts, we need to fry the peanuts first and then soak them in vinegar.
The traditional method is to only add vinegar, but many restaurant chefs add some other seasonings when cooking, so the peanuts soaked in vinegar taste better. Usually they add some Shanxi old vinegar. , then add a small amount of light soy sauce, salt, steamed fish soy sauce, spicy millet, stir evenly, and then add the peanuts, the soaked vinegar-soaked peanuts will be even more delicious!