First, raw materials:

Fresh duck eggs 16, high-alcohol liquor 20g, salt 250g and water 1250g.

Second, salted egg yolk practice:

1, duck eggs are washed and dried.

2. Put the duck eggs in a jar or other container (preferably not plastic), take a clean spoon and pour it on the duck eggs overnight.

3. The next day, boil a pot of water, add salt and stir to melt. After the salt water is completely cooled, pour the cooled salt water into the tank (there are duck eggs and white wine in the tank), and stir with chopsticks to mix the salt water with a little white wine below.

4. Seal the container and put it in a cool and ventilated place for 40 days.