Coconut chicken in soup has the effect of moisturizing the skin, replenishing blood and nourishing the face, tonic but not dry, because coconut has the effect of moisturizing the yin and nourishing the lungs, quenching the thirst and removing the summer heat, generating fluids and diuretics, and benefiting the intestines and stomach.

Coconut chicken soup is used in the chicken, the nature of flat and not dry, with coconut juice, coconut meat, meat flavor, coconut flavor fragrant, soup clear and refreshing. Complementary in the clear, unique flavor;

*** into the benefit of gas and fluid, clearing heat and replenishing the deficiency of the agent. Suitable for all ages, fatigue and weakness, irritable heat and thirst.

Expanded Information:

Ingredients: 2 coconuts, 1 domestic chicken, salt, cooking wine

Coconut boiled chicken practice:

1, domestic chicken cleaned, ginger spare.

2, two coconuts (actual one).

3, the coconut surface brushing clean, with scissors mouth slightly turned to open the hole.

4, pour the coconut into a bowl and set aside.

5, with a small hammer to crack the coconut (remember to put a piece of cloth on the floor Oh, do not break the floor tiles ~)

6, carefully use a knife to peel off the coconut meat.

7, the side of the meat sticking to the shell with a paring knife to peel it clean.

8: Wash and cut the coconut meat into strips.

9. Strain the coconut milk through a strainer.

10, pot of water open into the cooking wine will be chicken skinned and washed and chopped large pieces of spare.

11, the coconut meat, chicken into the soup pot, put the ginger pat loose.

12, pour in the coconut milk.

13, then add the appropriate amount of water.

14, set the gear to the beautiful soup gear 2.30 ~ 3 hours.

15, time is up, season with salt can be.