Soak dried potatoes in warm water first

Stew chicken with dried potatoes

How to stew chicken with dried potatoes

Main ingredients

Chicken (appropriate amount) Dried potatoes (appropriate amount) Oil (appropriate amount) Warm water (appropriate amount) Cold water (appropriate amount)

Seasoning

Peppercorns (appropriate amount) Star anise (appropriate amount) small Red onion sprouts (appropriate amount) Green onions (appropriate amount) Sichuan peppercorns (appropriate amount) Salt (appropriate amount) Dark soy sauce (appropriate amount) Soy sauce (appropriate amount) Sugar (appropriate amount)

Kitchen utensils

Wok

1 Chop the chicken into small pieces and wash it with water several times until it is clean

2 Soak the dried potatoes in warm water and chop the green onions and shallots into small pieces and set aside

3 Fill the pot with an appropriate amount of oil, sauté the peppercorns, star anise, and chopped green onion until fragrant, add the chicken and stir-fry until it changes color

4. Add a little pepper powder, soy sauce, and dark soy sauce to color

5 After stir-frying, add the drained potatoes and stir-fry evenly

6 Add appropriate amount of salt

7 Add water equal to the level of the chicken

8 Finally, sprinkle some scalding to enhance the freshness. Cover, bring to a boil and simmer for 20 minutes. Add the minced shallots, stir-fry and serve.