How to make fried mixed shellfish, fried mixed shellfish how to make delicious, fried mixed shellfish home cooking

Ingredients

Main Ingredients

Razor Clams 250g

Clams 200g

Seasoning

Salt

Soy Sauce

Measuring Sauce

Measured Sodium Glutamate

Measured Soy Sauce

Measured Soy Oil

Measured Soy Sauce

Seasoning Oil

Measured Soy Sauce

Sugar

Moderate

Spicy

Moderate

Steamed mussels

1. Buy razor clams and clams into a pot, pour white vinegar into the water and spit it out for a while

2. Pour water into a pot, and then put the razor clams and clams into a pot and cook them

3. Put the boiled mussels into the dish and set aside

3. Put the cooked mussels on a plate and set aside

4. Pour oil into the pan, add mace and red pepper, then soy sauce, sugar, monosodium glutamate (MSG) and salt

5. Pour the cooked mussels into the pan and stir-fry them.