Wash the chicken, put it in a pot, add a proper amount of water, add a few slices of ginger, onion, a spoonful of cooking wine and a proper amount of salt, boil until it boils, skim the floating foam with a spoon, continue to cook for about 10 minute until the chicken is cooked, turn off the fire, let it soak in the original soup until it is cool, then take it out, drain it and tear it into filaments? People who have a cold and fever, excessive internal fire, excessive phlegm and dampness, obesity, toxic heat furuncle, hypertension, hyperlipidemia, cholecystitis and gallstones should not eat. Pour sesame juice, garlic, salt, chicken essence, Chili oil, pepper and soy sauce into the cold noodles, add shredded cucumber, mung bean sprouts and coriander into the noodles, and stir well when eating.
Generally, the normal price of cold noodles with shredded chicken in restaurants outside should be around 12 to 15 yuan per serving, and we can't eat much chicken (please don't ask me why there is no shredded chicken in cold noodles with shredded chicken. I can only smile. I don't answer). Then we will shred a cucumber at home, crush peanuts, cook the chicken breast and tear it into shredded chicken. After the noodles are cooked, pour a little sesame oil and pick it up.
Shred carrots and cucumbers, and cut parsley into sections; Put chicken breast in a clear water pot, add onion and ginger, cook, take out and tear into shredded chicken; Stir-fry peanuts in hot pot with cold oil and crush them for later use. Cook noodles in boiling water, not too soft. Take it out and put it on the chopping board. Sprinkle a little salad oil while it is hot, shake it, and quickly cool it until it doesn't stick to each other. It has cooled and become cold noodles.