Winter melon, kelp and pork chop soup is mainly based on winter melon, kelp, pork chop as the raw material, it is a homemade common soup, flavorful and nutritious. The following is my introduction to the winter melon kelp ribs soup 'practice.
How to make winter melon kelp rib soup
Ingredients: Ingredients: 500 grams of pork ribs, 30 grams of kelp (dried), 400 grams of winter melon Seasonings: 1 teaspoon of salt, 1 small piece of ginger, 1 teaspoon of pepper, white vinegar 2 drops, water, 1 tablespoon of cooking oil Method: 1. Soak the ribs in water for about 20 minutes and set aside, soak the kelp in advance and wash and cut it into small pieces 2. Put a little oil into the frying pan, and stir-fry the ribs and ginger until fragrant 3. Spare ribs and ginger, plus a sufficient amount of water, 2 drops of white vinegar 4. Cover the pot with a lid, large fire boil and then turn to a low fire and slowly simmer for about half an hour, add the kelp and cook for 1 hour 5. Pour in the winter melon pieces, cook until the winter melon to reach your preferred degree of softness, put the salt, pepper to taste