Ingredients:

Rice Cake, Sweet & Spicy (if you don't have it, it doesn't matter), Onions, Carrots, Cabbage, Scallions, Korean Chili Sauce.

-operation:

1, sweet not spicy, onion, carrot, cabbage shredded, green onion cut inch pieces.

2, onions, carrots a little burst of incense on the good (do not fry to cooked), then pour the appropriate amount of water, the amount of water is a cup (the amount of rice cakes is a person's portion of about 20 small strips)

3, and then put the sweet not spicy, cabbage together in the pot

4, cook until the water boils, plus the appropriate amount of Korean-style chili sauce, Korean-style chili sauce is with a sweet flavor, so do not need to add sugar, if the use of the If you are not using the original Korean chili sauce, you need to add sugar!

Because spicy fried rice cakes taste sweet and spicy to taste!

5, continue to cook until boiling. Then add the rice cakes.

6, keep cooking until the soup is thickened.

Finally, add the scallions and stir-fry evenly to start the pot.

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