Ingredients: cooked pork tripe, curry powder, minced onion, chopped green onion, Jiang Mo, cooking wine, refined salt, monosodium glutamate, white sugar, clear soup and vegetable oil.

Practice: Cut the cooked pork belly into silk. Put curry powder into a bowl, add a little warm water and stir well. Heat a wok, pour in vegetable oil, add chopped green onion and curry powder, stir fry, add clear soup, pork tripe, chopped green onion, Jiang Mo, cooking wine, refined salt, white sugar and monosodium glutamate, stir fry until the soup is dry, pour in clear oil, and take out of the pan and plate.

Fried tofu with curry

Ingredients: tofu, minced meat, onion, garlic, shallots, salad oil, curry powder, wine, tomato sauce, soy sauce and salt.

Practice: First cut the oily tofu into pieces, cut the onion and garlic into sections, and cut the fine onion into chopped green onion. Heat salad oil in a pot, add oil tofu and stir fry until crisp, and take out. Leave the oil in the pan, add the chopped green onion and garlic, stir fry until fragrant, then add the ground meat, and stir fry while dispersing the meat. After the minced meat changes color, add curry powder, pour the wine on it, then pour the oily tofu back into the pot, add tomato sauce, soy sauce and salt, and stir well. Dish and sprinkle with chopped green onion.