condiments
80g sugar, egg 100g.
Clear water 100g corn oil 50g.
condiments
Low gluten flour140g corn starch 20g
4 grams of baking powder
Egg production steps
1. low-gluten flour 140g corn starch 20g baking powder 4g, three kinds of flour are sieved in advance for later use.
2. Sugar 80g, egg 100g. Beat the eggs in a large pot, add the white sugar and beat well with an egg beater.
3. Then pour the clear water in 50g of corn oil (100g) into the beaten egg liquid and beat it evenly with an egg extractor.
4. Then pour in the corn oil and continue to stir evenly with the eggs.
5. Pour in the powder of step 1 at one time, beat it with eggs, and let it stand for 15 minutes.
6. Preheat the egg mold on the gas stove, and then brush a layer of oil.
7. Spoon an appropriate amount of egg paste into the groove of the mold and fill it.
8. Turn it over and heat it for 30 seconds after clamping.
9. Then turn over and bake 1-3 minutes, and then bake the other side 1-3 minutes.
10. Turn off the fire and take it out. If you like to roll, roll while it is hot, and then make batter in turn.
skill
Precautions: After the eggs are taken out, put them on the drying rack to dry for about 2 minutes, so that the hot air and steam can disperse before eating, and the taste is crisp outside and soft inside.