Materials: a green pepper, pig heart half, some wine, some salt, two cloves of garlic, some starch, some soy sauce. Practice: 1, pig heart washed, put into the boiling water to burn blood, do not cook too much, can take a little raw. Then fish out and slice. 2, the sliced pig heart add appropriate amount of cornstarch, soy sauce, salt, garlic, cooking wine, mix well, marinate for fifteen minutes. 3, green pepper washed, seeded, cut into diamond shapes. 4, hot pan, oil, put the garlic seeds burst incense and add the marinated pork heart, fire should be a little bigger, constantly stir fry for a minute. 5, add green pepper, stir-fry for another three minutes, seasoning, on the plate.

Apricot mushrooms fried pig heart

Materials: pig heart a, apricot mushrooms a, salt, monosodium glutamate, starch moderate, cooking wine moderate, ginger moderate, green onion moderate, chili moderate, a tablespoon of soybean paste. Practice: 1, wash the pig heart, soak in blood water, slice, add starch, salt, monosodium glutamate, cooking wine marinade. 2, apricot mushrooms cut skin slices; ginger slices; green onions, chili peppers cut into pieces. 3, boiling water, the apricot mushrooms under the water blanching finished fishing. 4, boiling water poured into the wine, ginger, will blanch the pig's heart until browned. 5, hot pan oil, ginger, chili, MSG, salt, soybean paste stir fry flavor, pour into the apricot mushrooms and pig heart stir fry until cooked.