Sheng melon 1 piece

Longkou vermicelli 1 bundle

Green bell pepper 1 piece

Red bell pepper 1 piece

Garlic half

Soy sauce a little bit

Salt a little bit

Cock extract a little bit

Steps -

Steps -

1. First step, peel the winnowing melon, cut it into round rolls about 3cm wide and soak it in cold salt water;

2. Second step, soak the longkou vermicelli in cold water to soften it;

3. Third step, mince the red and green chili peppers and garlic into a paste, and mix it well with soy sauce, salt, and chicken essence;

3. Mix well;

4. The fourth step, cut into a round rolled Sheng melon, with a spoon to the center of the hollow, standby;

5. The fifth step, the Longkou fans fish up and cut into segments, put it on the Sheng melon, and with red chili green chili and garlic paste lay;

6. Wait for the water to boil, and then put it into the pot to steam for 5 minutes on it.

- Tips -

After putting the garlic green pepper red pepper in a piece of minced, remember to put salt and chicken essence, otherwise Sheng Gua will have no flavor