New Year's home cooking recipes: blueberry yam puree
Raw materials: 400 grams of yam, 100 grams of blueberry sauce, 2 tablespoons of condensed milk, 80 grams of milk, cold white water in moderation.
How to make:
1, add water to the steamer, wash the yam and cut it into pieces and put it into the steamer.
2, steam with high heat for about 30 minutes, until the yam becomes soft *** you can use chopsticks to poke a little, can be poked through with chopsticks can turn off the fire ***. Remove the steamed yam and let it cool, then peel off the skin.
3. Put the peeled yam into a plastic bag and use a rolling pin to roll it into a fine paste. Add 2 tablespoons of condensed milk to a small saucepan and stir well with a spoon.
4. Add 80g of milk and mix well with a spoon. Take 4 tablespoons of blueberry sauce and put it in a small bowl, add some cold white water and mix well.
5. Put the laminating nozzle into a laminating bag, fill it with the stirred yam puree, and squeeze out the shape with the laminating nozzle.
New Year's home cooking recipes: dry pot spicy fish
Materials: grass carp a, cumin powder, ginger, garlic, sugar, soy sauce, peppercorns, bell peppers, dry starch, white wine, pepper, salt, Pixian soybean paste, dried chili peppers, celery, scallions, five spice powder.
Practice:
1. Grass carp washed and shaved in half, then chopped into small pieces.
2. Add white wine, salt, pepper, dry starch and marinate for a few minutes.
3. Onion cut into sections, garlic sliced, ginger cut into pieces, dried chili pepper cut into segments, pepper, pepper diagonally cut into segments, celery also cut into segments spare.
4. Take the pot on the oil, oil temperature of 70% heat into the fish block fried to golden, fried fish block fish out of the oil.
5. frying pan oil first into a spoonful of Pixian soybean paste fried red oil, then into the dried chili peppers, peppercorns stir-fry flavor.
6. Then add the cut ginger, onion and garlic, pepper sections stir-fried, pour into the fried fish, seasoned with 2 spoons of soy sauce. A spoonful of pepper and a spoonful of five-spice powder stir fry evenly, and then add a spoonful of sugar and the right amount of salt, add 1 spoonful of cooking wine stir fry evenly over high heat.
7. Sprinkle cumin powder, put celery section fried evenly out of the pan into a dry pan, with the alcohol stove on the table, eat while heating.
New Year's home cooking recipe: squid tube
Raw materials: half bowl of cooked glutinous rice, 1 large squid, chopped ham, chopped black fungus, chopped yellow bell peppers, chopped carrots, 1 tablespoon of chopped parsley, 1 tsp of salt, 1 tbsp of oyster sauce, 1 tbsp of hot and spicy sauce, 1/2 tablespoon of cooking wine, 4 slices of ginger, cooking oil, ginger juice, moderate amount of each.
How to make:
1. Wash the squid, marinate with ginger and cooking wine. Pan set on the fire pour a little oil, sautéed ham hock crushed, add rice stir fry, pour into the yellow bell pepper crushed, black fungus crushed, carrots crushed stir fry, then pour into the French incense crushed, add a little salt to taste, sheng out standby.
2. Put the fried rice into the squid tube.
3. Cross a toothpick through the mouth of the squid tube to close the squid.
4. Take a bowl, pour in oyster sauce, hot and spicy sauce, cooking wine and a few drops of ginger juice and mix well to make barbecue sauce.
5. Brush a layer of barbecue sauce on the surface of the squid, bake in the oven at 210 ℃ for about 20 minutes *** Depending on the temperature of the oven and the size of the squid to increase or decrease the time ****, take out of the middle of the juice two to three times, when the flavor is overflowing, you can take out the cut and eat.
How to make:
1. Heat 3 tablespoons of sesame oil in a hot pan, add the cleaned shrimp, and when the color turns golden and the shrimp's body slightly reddish oil comes out, fish out and set aside.
2. Continue to heat the remaining oil in the wok, add the chopped ginger, garlic, green onion and cilantro to the wok and sauté well.
3. Add the sautéed shrimp, pour in the sauce, and turn the heat to medium until the sauce comes to a boil.