4 chicken legs, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, cooking wine 1 tablespoon, one third of salt, one third of black pepper, one third of spiced powder, one quarter of pepper powder, garlic foam 1 tablespoon, eggs 1 piece, and appropriate amount of salt and pepper powder.

Self-made fried chicken powder: corn starch 80g, low-gluten flour 80g, black pepper 3g, baking powder 3g.

Exercise:

1, 4 drumsticks. Punch some holes with toothpicks to facilitate the taste. Soak in cold water for 30 minutes. Soak in Xie water. Blanching is not recommended. Stir-fried food is not delicious.

2. Add 2 tbsp soy sauce+1 tbsp oyster sauce+1 tbsp cooking wine+1/3 tbsp salt+1/3 tbsp black pepper+1/3 tbsp spiced powder+1/4 tbsp pepper powder+.

3. Before curing chicken legs, prepare fried chicken powder: 80g corn starch +80g low-gluten flour +3g black pepper +3g baking powder and mix well for later use.

4. Beat an egg on the pickled chicken leg, scoop in 3 spoonfuls of homemade fried chicken powder, and grasp it evenly by hand.

5. Pat the thick fried chicken powder with your hands, the oil temperature is 70% hot (there are many small bubbles at the bottom of the pot), gently add the chicken legs, fry the chicken legs on low fire for 10 minutes, and then directly fry them until golden (slightly brown and crispy), being careful not to fry them.

6. Drain the oil and sprinkle some salt and pepper.