Effects of preserved salt lemon: salted lemon in water can also relieve cough and phlegm.
When you feel that your throat is full of phlegm or you can't cough up phlegm, you can drink salted lemons in warm water in the morning to cough up phlegm and greatly reduce discomfort.
Frequently drinking water with salted lemon in the fall and winter seasons can play a role in protecting your voice and moistening your lungs. The general sore throat is even more so.
Expanded Information:
Salted lemons are fresh lemons cured with salt, and Nanwu is the name given to this salted lemon by the Chaoshanese. Lemons are produced in several places, and this non-imported preserved lemon is made with local lemons from the Chaoshan region.
The local lemon ball-shaped, shaped like a ping-pong ball, the skin is green and slightly bitter taste, so it is made out of salted lemon special fire, and the longer the salted lemon cured the stronger the effect, so the local people generally use the salted lemon cured for a full year.
Salted lemon with a little fresh lemon stewed duck, sweet, salty and slightly acidic, special fire down fire, throat and lungs. It is especially good for people who smoke or drink alcohol.
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