Step 1: Cut the rice cake into small strips (thickness should be the size of chopsticks). Cut the special pickles into 1 cm length, cut the bamboo shoots into and rice cake length of about the bamboo shoots shredded, the egg beat well. Cut the garlic into and savory length of about, lean meat shredded, marinated in cooking wine (according to the customary marinade, you can also do without marinade);

Step 2: put the beaten egg into the frying pan spread into an egg cake, the most important thing is to be a little thinner, and then out of the pan and cut into shreds, the length of the length of the rice cake and the length of the appropriate;

The third step: the rice cake to the frying pan and stir-fried, fried rice cakes to the extent that the rice cake is soft, yellowish, and then out of the pan and wait for the use of the rice cake;

The fourth step: put the bamboo shoots into the frying pan stir-fry, fried bamboo shoots need a little more oil, after the aroma, will be put into the pickled vegetables together stir-fry, to be pickled vegetables that the sour flavor out after, turn off the fire, and then just stir-fried vegetables spread evenly on the bottom of the pot, and then just fried rice cakes, pour into the water (water did not exceed the rice cakes), open the large fire boil, turn to medium heat slowly simmering. Step 7: the thickness of the soup according to personal taste, thicker, more simmering for a while, and then put a little monosodium glutamate, turn off the fire out of the pot.　

Step 8: a bowl of flavorful tofu rice cake is ready;

This is the first step in the process.