Hello, dear, the must-cook dish in our place is Yingshan Slippery Pork

Yingshan Slippery Pork is one of the traditional famous dishes in Hubei, which has been rated by netizens as one of the top ten famous dishes in Hubei.

Yingshan slippery meat has been passed down in Hubei and other regions for a long time, and different flavors have also been derived. However, because the slippery meat comes from the hands of Maping Zhan cook in Yingshan (now Guangshui, Hubei). Therefore, Yingshan slippery meat is the most authentic of all slippery meat. Moreover, in Yingshan, as long as the major occasions, there must be slippery meat, Yingshan cooks, each will make the best slippery meat. Main Street. As long as the restaurant, can eat smooth meat.

Food Ingredients

Pork fat, pepper, salt, eggs, soy sauce, broth, green onion, wet starch, ginger, vegetable oil, monosodium glutamate (MSG)

Method of Preparation

1. Pork skinned and washed, cut into 2-centimeter-square blocks, soak in water for 10 minutes to take out of the drain in, sheng in a bowl, plus salt, MSG 2 grams of ginger, starch, a little mixing, then add 搕檛 into the bowl of egg mixture mixing batter.

2. frying pan on high heat, under the vegetable oil burned to seventy percent hot, will be scattered under the pot of meat, about 10 minutes, to golden brown, poured into the funnel to drain the oil, a little cooler after the code in a bowl, on the cage on high heat steaming for about 1 hour to take out the buckle into the soup plate.

3. frying pan on a high flame, under the pork broth, soy sauce, monosodium glutamate boiling, thickening the pot away from the fire plus chopped green onions, pepper pot poured on the meat that is completed.

Eating Instructions

1. Pork soaking, must be peeled and washed, drained, so that the starch paste evenly.

2. When frying in the pot, it should be fried for about ten minutes one by one in the pot, until the color is yellow and bright, soft and tender for good.

3. Soup to taste to the end of the pot away from the fire, in order to achieve the juice thick flavor fresh, meat lubrication, oil and not greasy.

Food Characteristics

"Yingshan slippery meat" although pork fat as the main ingredient, but because of the clever cooking, oil lubrication, soft and mellow, fat and not greasy, the flavor is timeless, especially for the elderly people like to eat.