Sausage (appropriate amount) pickled chicken leg (appropriate amount) pickled fish (appropriate amount)

condiment

Onion (appropriate amount) ginger (appropriate amount) chopped pepper (appropriate amount)

kitchenware

steamboat

1 Preserved fish and spicy chicken legs are soaked in warm water until soft.

Slice chicken legs, shred onion and ginger, and chop preserved fish.

3 At the bottom of shredded ginger, put a layer of sausage.

Put all the bacon away.

5 spread chopped pepper and pour a layer of chopped pepper juice.

6 steam for 40 minutes to an hour.

Tip:

It's better to steam the bacon after it becomes soft.

Bacon is salty, so there is no need to put other seasonings.