It is very good and can nourish the stomach. Recommended recipe:

Red Mushroom Pork Ribs Soup

Ingredients

Main ingredient: red mushroom 15g pork ribs Arrange 500g of auxiliary ingredients: appropriate amount of ginger, appropriate amount of salt, appropriate amount of pepper

Steps

1. Take appropriate amount of red mushrooms and set aside.

2. Wash the red mushrooms with water first, then soak them until they are ready.

3. Put the water used to soak the red mushrooms in a casserole, add ginger slices and pork ribs and cook together.

4. After the ribs are cooked, add the red mushrooms and season with salt and pepper.

5. Season and serve in a bowl.

Tips

Don’t throw away the water in which the red mushrooms were soaked, as many nutrients will be lost in the water.