material preparation
There are many materials for making zongzi, but they are basically the same. The first thing to prepare is glutinous rice and pork, which are the main raw materials of zongzi. In addition, you need to prepare glutinous rice leaves and skewers, which are necessary materials for making zongzi. Other ingredients can be selected according to personal taste, such as bean paste, salted egg yolk, pork floss and so on.
Production steps
1. Soak the glutinous rice for 5-6 hours until it becomes soft.
2. Cut the pork into small pieces and marinate it with cooking wine, salt, soy sauce and ginger slices for half an hour.
3. Blanch the glutinous rice leaves with boiling water and wash them for later use.
4. Take a glutinous rice leaf, put the glutinous rice in the middle, and then add ingredients such as pork.
5. Wrap the glutinous rice leaves and tie them tightly with a string.
6. Put the zongzi into the pot, add enough water and cook for 1-2 hours.
7. Take out the zongzi and let it cool before eating.
Matters needing attention
1. glutinous rice needs to be soaked in advance, otherwise it will lead to bad taste of zongzi.
2. Pork needs to be pickled in advance, which can make zongzi more tasty.
3. Pay attention when wrapping zongzi. Too loose or too tight will affect the taste.
4. Add enough water when cooking zongzi, otherwise it will be burnt.
5. Let the zongzi cool after cooking, so it tastes better.
final result
The above is how to make zongzi delicious. I hope everyone can master these tips and make delicious zongzi. I wish you all a happy Dragon Boat Festival!