White Striped Bass, a fish of the carp family ? A species of fish in the genus Carp. Chinese aliases: strip, minnow, son, white minnow, white fish, blue knife fish, swim Diaozi, green scale son, sharp mouth son, floating chub, meal strip, meal son, Sichuan strip son. Alias in Taiwan: white minnow, meal strip, bitter trough boy, sea chub boy, chili boy. Common names: white plume (female) / red plume (male), bitter trough boy, sea chub boy, chili boy, white stripe, white fish, green scale boy, pointed mouth, floating chub, meal boy, meal fish.

Primary freshwater fish. Higher water quality requirements, faster reproduction, mouth fish, this fish and horse mouth, warble mouth similar in appearance, higher nutritional value, high protein, high nutrition. In the sunny, warmer weather, the most capture, like fishy pasta. It is a common fish at low altitude, and likes to live in groups in the upper layers of streams, lakes and reservoirs. Habitat depth: 0 to 10 meters.

Oven baked white fish

Instrumental ingredients: white fish 2

Side dishes: bean skin, potatoes, onions, enoki mushrooms, peanuts, each moderate

Seasoning: bean paste, pepper, chili pepper, chili powder, each moderate

Practice:

1, the fish cut open the knife, with cooking wine, ginger, salt, pepper, marinated for 2 ~ 3 hours;

This is the first time that I've seen a fish in the oven. 3 hours;

2, cut the ingredients and standby;

3, the marinated fish in the oven, upper and lower heat 210 degrees baking 30 minutes, and then turn off the lower heat and bake for 5 minutes, so that the baked fish skin is more crispy;

4, the fish baked to 25 minutes when you can fry the side dishes, the pot of oil to the peanut rice frying fish, put garlic, bean paste, dried chili pepper segment, chili powder, chili powder, chili powder, chili powder, chili powder, chili powder, chili powder, chili powder, chili powder, chili powder, chili powder, chili powder, chili powder and chili powder. chili powder, chili noodles, pepper into the frying pan fried, and then into the potatoes, fried for 2 minutes, and then sequentially into the onion, tofu skin, green chili pepper segments, enoki mushrooms, fried to 5 mature directly into the baking fish baking pan, the fish all covered, and then re-inserted into the oven to bake for another 7 to 10 minutes.

5. Remove the baking sheet and sprinkle peanuts and cilantro on top.