Jellyfish can be eaten cold directly after being soaked in water.

Materials: Main ingredients - 200g jellyfish skin, 1 clove garlic, 1 millet pepper; auxiliary ingredients - 5g salt, 4 tablespoons vinegar, 3 tablespoons each of sugar and soy sauce, 6 tablespoons chili oil, 1 sesame oil Spoon.

Method:

1. Cut the jellyfish skin into shreds and soak it for three to four hours, then rinse the soaked jellyfish skin with water and dry it;

2. Then chop the garlic, mix it with soy sauce, vinegar, sesame oil, chili oil, sugar, and salt, add the dried jellyfish skin and mix well;

3. Finally, break up the millet and pepper Divide into several pieces, add to the jellyfish skin, and stir evenly.

Tips: You can also blanch jellyfish skin in boiling water before eating.