My brother went to school in South Korea, know a little, but it is not good to bring if you check in, not the reason for the vacuum, there is a flavor, it will be sniffed out by the dog. It is recommended not to buy.
Question 2: How long can I keep Korean kimchi? With a glass bottle or ceramic jar, placed in a cool, dry and ventilated place, the shelf life can be about 1 year.
Question 3: Korean kimchi in the refrigerator for the longest storage time I am Korean, spicy cabbage kimchi is our basic, the main dish, we eat kimchi is never thrown away, kimchi in the refrigerator for a long time will produce acid, if it is too acidic, you can put one or two raw eggs into the past 1 ~ 2 days on the acid, this kind of kimchi to do kimchi soup is very tasty!
Question 4: Korean kimchi can be put how long should be how to store kimchi will become more and more acidic, because more and more lactobacilli, Korean kimchi is generally placed in the refrigerator, is to control the acidity of.
My brother went to school in South Korea, know a little about it, but it's not good to bring if you check in, not a vacuum reason, there is a flavor, it will be sniffed out by the dog. It is recommended not to buy.
Question 5: How to keep Korean kimchi for a long time? As far as I know, kimchi done, put in the refrigerator in the freezer can have about ten days of freshness. It's just that the longer you keep it in the refrigerator, the more acidic it gets, and when you put it in the refrigerator, you have to seal it well, or else the refrigerator will be full of kimchi flavor. If you make a lot, we recommend sharing it with friends.
Question 6: I just bought a few packages of Korean kimchi, and I was wondering how many days I can put it in after I open it? Don't use chopsticks with oil to get it, in which case it can basically be put in arc-3 days, it's better to have a Lekopen box in which case it can probably be put in for about 1 week ！！！！ Most of the kimchi in Korea is imported from China, the real Korean spicy cabbage is more than 100 RMB a (or small), I do not know how much money you buy! I studied in Korea for several years, real Korean kimchi in Korean restaurants are almost rare! It's all sold in supermarkets and only Chinese kimchi is cheap!!!! So it's all used in restaurants!!!
Question 7: Pickled Korean kimchi usually put a few days to eat ah The next day you can eat. Kimchi is the flavor of each pickling stage is different
Question 8: How long can you store the Korean kimchi made by yourself, several months, sour, can you eat If the surface of the pickle does not have white stuff, it should still be able to eat If there is a decisive throw it.
I remember my mom would put it in a sealed glass jar after making it, and put a plastic bag under the lid before covering it, which is said to seal it better and keep it longer.
Question 9: Do I have to put Korean kimchi in the refrigerator after it's done? Kimchi in a sealed environment in the pickling process is actually fermentation, in a sealed environment soaking time is not too long, too long, if the function of fermentation is excessive, it is best to soak up the good after the use of self-sealing bags into the refrigerator freezing, so that it will be preserved for a longer period of time ah!