2. Advantages and disadvantages of oil-water separation fryer.

3. Advantages and disadvantages of oil-water separation fryer.

4. Advantages and disadvantages of water-oil separation fryer.

1. The oil-water separation fryer has both advantages and disadvantages. Because it is easy to accelerate the oxidation reaction of oil when heating food for a long time, the bottom of the fryer will easily change color after being used for many times, and at the same time, a lot of food residue will remain, which will easily form substances harmful to human body. In addition, it is unhealthy to eat oil at high temperature frequently.