Pot-wrapped meat, formerly known as "pan-fried meat", is named "pan-fried meat" because it is fried with urgent fire and heated in an iron pan, and the juice is poured into the pot and soaked in the meat. Russians read "Bao" as "Bao". Over time, "fried meat" became "fried meat". Authentic Harbin pot-stewed meat is made of pork tenderloin (authentic vegetable beef) and starch, which is fried twice, cooked once, colored, poured with juice and decorated with coriander. Carrots, tomatoes and fresh lemons are also added to the new sauce, and the taste of fresh vegetables and fruits sublimates the taste of this dish.

2. Mattel Popsicle

Madill Popsicle, a characteristic cold drink on Harbin Central Street, has basically become one of Harbin's characteristic signs. Founded by Caspar, a French Jew, in Harbin on 1906, it has a history of 100 years, and it is one of the earliest cold drink enterprises in China! Marty Popsicle is sweet but not greasy, with fragrance in the ice, rich milk flavor and low calorie. The best enjoyment of coming to Harbin is to eat McGrady, visit the central street and experience the authentic Harbin style.

3. The third line

Di San Xian is a traditional dish in northeast China, which is made of three seasonal fresh ingredients: eggplant, potato and green pepper. It is not only rich in umami flavor and natural green ingredients, but also covers the nutrition of a variety of ingredients, making three very common ingredients become fresh and incomparable delicacies. Di San Xian is one of the classics in Northeast cuisine! Never tire of eating. However, the most common way to do this dish is to put three ingredients in the oil pan, so that the original healthy vegetarian dishes can be burdened. But when we go to Heilongjiang and Harbin, we can still taste this authentic Northeast cuisine.

4. Red vegetable soup

Red cabbage soup, also known as Luo Songtang, is very popular in Russia and other eastern European countries, so you can taste it in any Russian western restaurant in Harbin. Red cabbage soup is mainly made of tomatoes, potatoes, carrots, onions, beef and so on. Add to the cooking. Bright colors, thick but not greasy, very appetizing.

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