1, cook jiaozi in a warm pot. 2. stir. Before putting jiaozi, quickly stir up a whirlpool with chopsticks and pour it in, so that it is not easy to sink to the bottom and stick to the pot. This step is very important.

3. Cook jiaozi with slow fire. Keep the water temperature in the pot at a certain temperature, and don't boil too much. At a suitable temperature, slowly heat the jiaozi, so that the temperature is evenly heated and then spread to the filling, so that it is not easy to cause the situation of external cooking and endogenous. In the middle, you can gently stir the jiaozi and jiaozi in the pot, indicating that they are ripe.