Stewed pork is usually used is pork, this place of meat fat and thin, soft and delicious.
Practice steps:
1 . First of all, we prepare two pounds of pork, cut into mahjong-sized pieces, do not cut too small, because after cooking the meat will shrink, easy to lose moisture to become dry and hard
2 . Onion white a section, cut into horseshoe slices, ginger a piece, cut into thin slices, grabbing anise a grain, cinnamon a section, a few pieces of incense leaves, a beat loose grass fruit shells, a small handful of dried chili spare, and then prepare a handful of icing sugar and a can of beer
3 . After all the ingredients are ready, we will blanch the meat, add water to the pot, the meat into the pot of cold water, add 10 grams of cooking wine to fishy, slowly heating, cooking out the meat in the blood and impurities
4 . After the water boiled to the pot of floating foam clean, pour out the water control, blanching, do not use cold water to clean, so the meat will be tight enough fluffy
5 . Add a little oil in the pot, run a pot, the oil temperature rises to fifty percent hot, pour in the rock sugar, open a small fire to the rock sugar fried fried
6 . Stirring constantly, the icing sugar completely melt, sugar sauce becomes reddish brown when the pot, pour in the water control over the pork
7 . Stir the pan to coat the pork evenly with the sugar color, add 3 grams of dark soy sauce to darken the color and make the pork more red
8 . From the side of the pan into the wine 10 grams, the use of wine volatile take away the fishy flavor, and then add a spoonful of water, pour a can of beer, beer also has the role of deodorization and freshness
9 . Add 10 grams of soy sauce, 2 grams of salt, 2 grams of pepper and stir well, turn up the heat to boil the soup
10 . Next, put the spices into a casserole dish, pour in the pork and stock, and simmer over low heat for 1 hour to cook and flavor the pork
11 . After 1 hour, open the lid, the pot of soup has been collected very thick, rolling hot air wrapped in the rich aroma of the sauce, and then pour the stewed meat sauce can be eaten
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