Yogurt peaches are happy: they are very tall, and there are peaches on them. The moment they are served, they touched the eyes of a large number of customers nearby. Smoothie yogurt peach, sweet and delicious in one bite, tastes very, very delicious.
Pink snowflake ice: it is served with full aura, and the fruit of nectar peach in Longquanyi District is added inside. The pink powder is soft and sweet in one bite, and it can't stop eating.
Snowflake Ice of the Third Artillery in Old Chengdu: Sprinkle bean powder and cheese milk cover on the Third Artillery in Old Chengdu, so that the Third Artillery will be full in an instant. Never order for two or three people to eat, or there will be leftovers at all.
1. Hot pot must order-tripe
Beef tripe, also known as beef tripe, is a must-have dish to eat hot pot, which can be said as an appetizer in the hot pot restaurant industry, because it can only be eaten with wooden chopsticks in the pot for one minute! Fragrant and crisp, very tasty.
2, hot pot must order-beef rolls
Fat beef was originally tailored for hot pot restaurants. Hot pot with beef rolls is a must. After scalding, the fat beef is shaken in the taste dish and put into the mouth. It is fat but not greasy, and it is full of the aroma of beef rolls. It is a top-grade hot pot restaurant that cannot be missed.
3. Hot pot must order-goose intestines?
Everyone has eaten goose intestines, just like tripe, it can't be scalded for a long time. Just curl the goose intestines slightly in a tumbling red pot, which will make them old, tender and appropriate, delicious and comfortable.
4. Hot pot must order-crispy meat?
Crispy meat is one of the specialties of Sichuan hot pot restaurant, and it is also a must-have for eating mala Tang. Fresh pork belly, sweet potato vermicelli, water starch, custard powder, and other raw materials are squeezed, and the color is Huang Liang, soft and mellow, fat but not greasy. Whether it is eaten immediately or used for scalding hot pot, it is especially good.