The pressure cooker belongs to a type of physical phenomenon through which the boiling point of a liquid is raised at a higher air pressure, applying pressure to water so that it can reach a higher temperature without boiling, in order to speed up the efficiency of stewing food.
It will be used to stew ribs, you need to cook on high heat for about 5 minutes, until the pressure cooker issued a "snorting" sound and bubbling time, and then adjust the fire to a low fire to let it stew for 15 minutes, wait 15 minutes after the gas stove off, and then wait about 5 minutes, to be in the pressure cooker pressure When the pressure in the pressure cooker returns to normal, open it.
2 pressure cooker stew what dishes are delicious
High pressure can be stewed dishes are more, because the pressure cooker's strength is stew or soup, the main food practices:
Braised pork
First skinned pork, cut into mahjong pieces; add such as pepper, star anise, grasshopper, chili pepper, goji berries, ginger, dark soy sauce, cooking wine and a little sugar; in the frying pan Stir fry a little; then put into the pressure cooker, add water and cover, 20 minutes later.
Potato Beef
Potato Beef can choose beef brisket or beef with fat; can be mixed with a small amount of beef tendon; cut potatoes into cubes, spices and stewed pork is similar, but add a little black pepper; 15 minutes on high heat, 30 minutes on medium heat can be.
Peanut pig's feet
Peanut pig's feet practice and braised pork is almost the same, but the pig's feet do not need to stir-fry; blanched pig's feet cut into pieces with the same accompaniments as the five-flower meat, and then add the raw peanuts; the water should be added to some more, 10 minutes of high-flame, and then turn to medium-high-fire 25 minutes can be.
3 electric pressure cooker stewed ribs press what key
Electric pressure cooker stewed ribs with "meat / chicken" key.
Many people use the pressure cooker to stew ribs, do not know what button is better, because some pressure cookers do not have a stew or soup button, it is generally difficult to distinguish.
This time you need to press the "meat/chicken" button, after about 1 hour or so, to make a very tasty rib soup, you can also add radish, soy sauce, oyster sauce, cooking wine and other seasoning inside the rib soup, so that the nutritional value of the produced rib soup will be higher.
4 High-pressure cooker stewed pork ribs
Ingredients: pork ribs, peppercorns,, dashi, sesame leaves, cinnamon, dried chili peppers, cooking wine, soya sauce, soy sauce, sugar, salt.
Practice:
1, spare ribs with cool water to wash, blanch to remove blood, and then cool water to wash, drain.
2, green onion cut 3 cm section, ginger pat broken, garlic peeled spare.
3, will wash the West row into the pressure cooker, small fire dry water, add seasonings ② change to medium heat and stir fry until the meat color.
4, add green onions, ginger, garlic, seasoning box ① and boiling water, boil over high heat and cover the valve with pressure cooker pressure.
5, 5 minutes on high heat, change to low heat and stew for 15 minutes and turn off the fire.
6, to open the pressure cooker after cooling itself, add salt, and boil over high heat for 3 minutes and turn off the fire.
7, before loading into the container, remove the onion, ginger, garlic and seasoning box can be.