Of course. Cut the chicken chops into small pieces and stir-fry them in a pot. Be careful not to put too much oil, and add some condiments such as green pepper and onion, which will taste better. Chicken chops are very popular fried foods in snack bars. They are beige, with small dough like "bread crumbs" on top and sliced chicken breast in the middle. You must choose the best starch to combine chicken breast with flour crumbs, then turn it into "steak" chicken breast with pure soybean oil, barbecue it with iron plate, and it will be cooked in about 5 minutes, and then use Fengning sauce to make the oil squeezed from pepper.