How to make corned beef (the way to make it tender) ? :

Method 1:

1, cut the beef into thin slices, add soy sauce and cornstarch and scratch well.

2, add cold water little by little, each addition should be scratched well with hands, so that the beef can fully absorb the water.

3, finally add the oil (lock water), scratch well, marinate for more than half an hour.

Method 2: first marinate with tenderizing powder for about 20 minutes, and then rinse water rinsed clean after the beef seasoning soy sauce, soy sauce, egg whites, cornstarch water, the beef to beat up the glue over a half hour .