Haihong fruit can be eaten directly after being frozen in the refrigerator. It is like a small ice cream, sour, sweet and crispy. It can also be frozen and processed into ice cream jam or melted and squeezed to make juice drinks. It can also be combined with other supplements to make sea red fruit food.

After complicated processes such as peeling, draining, and mud pressing, sea red fruits can be made into canned jam. The sweet and sour taste is very delicious when spread on slices of bread and can be used as a sandwich spread. It is also very appetizing and deeply loved by the masses.

Introduction to the sea red fruit tree:

The sea red fruit tree belongs to the genus Apple of the Rosaceae family and is a rare fruit tree resource in my country. It is a high-yield fruit tree that is drought-resistant, cold-resistant, thin-tolerant, has few diseases and insect pests, is easy to manage, and has strong adaptability. The sea red fruit tree is a small deciduous tree with drooping branches. The crown is naturally round or rice-round. The crown height is 4-5 meters, the crown diameter is generally up to 7 meters, the trunk height is 1-1.5 meters, the branches are grey-brown, and the large branches are There are more horizontal branches than upright branches.

The leaves are round or obovate, dark green in color, with a wedge-shaped or rounded base, a tapered apex, and a double-serrated and blunt edge. Sea red fruit is rich in nutrients, has the same source of medicine and food, and has a wide range of uses.